How To Put Out Charcoal After Grilling? (Easy Guide)

Charcoal grills can be small, portable grills that are perfect for tailgating or large permanent grills built into outdoor kitchens. 

Charcoal grills are easy to start and use. But putting it off can be challenging because of the time it takes for the coals to cool down. If you leave it on, the coals will still be hot and could start a fire. 

Learn about the different ways to put off the charcoal grill here! Briefly, charcoal can be put out using Water and in the traditional way, here’s a details guide on how to put out charcoal after grilling.

How To Put Out Charcoal After Grilling

How To Put Out Charcoal After Grilling In 3 Ways?

1. Using Water

Here’s what you need to do:

  • 1. Cut off the oxygen supply by closing the vents or putting the lid on.
  • 2. Let everything cool down for at least 15 minutes.
  • 3. Drop the coal one by one into a bucket of water.
  • 4. Dry the coal off before disposing of it in a safe place.
How To Put Out Charcoal After Grilling Using Water

Following these simple steps, you can ensure that your charcoal grill is extinguished correctly and won’t pose a fire hazard.

2. The Traditional Way

Putting of charcoal grill using the traditional method:

  1. Start by putting on your BBQ gloves.
  2. Cut off the oxygen to the charcoal by either closing the vents or putting the lid on the grill.
  3. Let the coals cool for 48 hours.
  4. Once cooled, wrap the ashes and charcoal in aluminum foil.
  5. Dispose of the wrapped package in a trash can or bin away from your home or camping site.
  6. Be sure to clean out your grill before using it again to avoid any potential fires.
how to put out charcoal after grilling the traditional way

3. Putting Out An Open Fire Pit

When the fire in your open pit gets out of control, it’s time to put it out. Here’s how to do it safely:

  1. Wear heat-resistant gloves and clothing to protect yourself from the heat.
  2. Fill a bucket with water and move away from the fire pit a few feet.
  3. Wet the coal with water to extinguish the fire using the dry method. This involves pouring water on the outer edge of the fire and working your way in until the entire fire is extinguished.
  4. Now dry the wet coal and put it in a metal box for reuse.
Putting Out An Open Fire Pit

Why Do You Need to Extinguish The Charcoal Grill?

When it comes to grilling, charcoal is often the preferred fuel. It burns hotter than gas, and many believe it imparts a better flavor to food.

But before you light up your charcoal grill, there are a few things you need to know about why you must extinguish the coals when you’re done cooking.

Why Do You Need to Extinguish The Charcoal Grill
Why Do You Need to Extinguish The Charcoal Grill?
  • Releasing carbon dioxide: One of the dangers of leaving burning charcoal unattended is that it continues to release carbon dioxide. This gas can be harmful if inhaled in large quantities, and it can also be deadly for small children and animals who might unwittingly wander into the area where the grill is located.
  • Risk for children: Another reason to extinguish your coals is to protect small children from getting burned. Even after the fire has been extinguished, the coals can remain hot enough to cause severe burns.

Can You Pour Water On the Charcoal to Put it Out?

Grilling is a summertime staple, but sometimes things get out of hand. For example, if your charcoal grill catches on fire, you may be tempted to grab a nearby hose and douse the flames. But is that the best way to put out a charcoal fire?

Yes you can pour water on the charcoal to put it out maintaining a safe distance because pouring water on a charcoal fire can be risky. The sudden temperature change can cause the charcoal to break apart, creating flying embers and ash. Plus, the steam produced by the water can be a severe burn hazard.

And if that’s not enough to deter you, consider this: pouring water on a charcoal fire will also create a sludgy mess. So not only will you have to clean up your grill afterward, but you may also damage it in the process. Water can cause charcoal thermal shock, which may crack or break your grill grates. 

How To Save Unused Charcoal?

The next time you have some leftover charcoal, don’t just throw it away! There are plenty of ways to save unused charcoal so you can use it later.

How To Save Unused Charcoal
How To Save Unused Charcoal?

To start, you’ll need a metal bucket filled with cold water, some heatproof gloves, and a tong. Then, dunk the charcoal in the cool water and let it sit for a few minutes. This will help to keep it from igniting when exposed to air.

Once the charcoal is cooled down, you can either store it in a dry place in the sun or make briquettes. If you choose to make briquettes, compress the charcoal into small balls and wrap them tightly in foil. These can then be stored in a cool, dry place until you’re ready to use them again.

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Frequently Asked Questions (FAQs)

Do you let a charcoal grill burn out?

No matter how you cook your food, you always have to start with a clean grill. A charcoal grill is no different. You must let the coals burn out entirely before you can start cooking. This can take up to an hour, so be patient. Once the coals are burned out, they will turn white. At this point, you can start cooking your food.

Can I pour water on my charcoal grill?

No, you cannot pour water on your charcoal grill. Water will cause the charcoal to hiss and steam and can put out the fire. However, it can also cause problems with your grill by rusting it or causing other damage. If you need to extinguish your charcoal fire, use a fire extinguisher or smother it with sand.

How long does it take for a charcoal grill to cool down?

It’s summertime, which means it’s grilling season! If you’re new to grilling or want a refresher, you may wonder how long it takes for a charcoal grill to cool down. Here’s everything you need to know about cooling down your grill.

Let your grill cool down properly before attempting to clean it or store it away. Depending on the size and intensity of your fire, it can take anywhere from 30 minutes to a few hours for your grill to cool down completely.

If you’re in a hurry, you can speed up the process by spreading the coals out with a garden hoe or shovel. You can also use a spray bottle filled with water to mist the coals lightly. Just be sure not to use too much water, as this can cause the fire to flare up again.

How do you extinguish charcoal for reuse?

When you are finished using charcoal, it is essential to extinguish it properly so you can reuse it later. There are a few different ways to do this, but the most effective method is to douse the coals with water and then cover them with sand.

Another way to extinguish charcoal is to leave it out in the rain. This will not work as well as dousing it with water, but if you live in an area where it rains frequently, this could be a viable option.

Once the charcoal is extinguished, you can store it in a dry place until you are ready to use it again. Be sure to keep it away from ignition sources, so there is no risk of accidental fires.

Can you burn charcoal more than once?

Burning charcoal is a common way to cook food outdoors. But what happens when you’re done cooking and still have charcoal left over? Can you reuse it, or do you need to throw it away?

You can actually reuse charcoal, although there are a few things to keep in mind. First, make sure that the charcoal is completely cooled before attempting to store it. Then, once it’s cool, place the used charcoal in a metal container with a lid. This will help keep moisture and air out, which can cause the charcoal to go bad.

When ready to use the charcoal again, light it as you would any other time. You may need to use lighter fluid than usual, but otherwise, it should burn just as well as fresh charcoal.

Wrap Up 

Charcoal grills are a great way to cook food. They are easy to use and can be put off easily. A few things to keep in mind when using a charcoal grill, such as letting the coals cool before disposing of them and not using too much lighter fluid. With a bit of practice, anyone can master the art of grilling with a charcoal grill.

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