How Long Does It Take To Boil Chicken Wings Before Grilling? (Exact Time)

Popular chefs use a technique to secure the health benefits of the chicken and reduce cooking time – parboiling. 

Parboiling the chicken enriches it with vitamins and minerals. The chicken broth is the perfect cure for a cold, and boiling the chicken reduces fats and calories.

Before boiling the chicken and determining the time for the same, you need to realize what preparation you will use the chicken in, its cut size, and the moisture content you want in your final preparation. For chicken wings you need to boil it for 10-15 minutes.

Parboiling is often followed by another recipe to complete the whole cooking process. Parboiled chicken is usually grilled 20-30 minutes before serving. 

There are many reasons and benefits for parboiling chicken, and in this article, we have covered the topic in detail. This piece is perfect for those looking for healthy food habits and diehard chicken fans. So let’s begin. 

Parboiling or blanching is a cooking method. This method partially cooks meat or vegetables by boiling them in water. The contents are removed from the water halfway.

This technique is most often used for elaborate preparations that require a long cooking time. Once parboiled, the dish is nicely cooked in the final stage. The most common use of parboiling is with vegetables used in stir fry. 

It’s quite popular to parboil chicken wings for many recipes, and seasoned chefs follow this method to reduce the overall cooking time. However, parboiling does not affect the taste of the final dish in any way. To parboil chicken wings, add them to a pot of boiling water and cook them at that temperature for 8 minutes. 

The chicken will only be partially cooked during this time. Now you use any other method fitting the final preparation you want to make. You can opt for grilling, stir-frying, sautéing, and a lot more. Parboiling raises the internal temperature of the chicken to seventy-four Celsius.

It’s best to boil your chicken for seven minutes before putting it on the grill. Please note that boiling for this long will not thoroughly cook the chicken. 

However, the timing depends on many factors—for instance, the cut size of your chicken. As a rule of thumb, if the chicken pieces are too big, they will take longer to get cooked. Similarly, smaller pieces will cook faster. 

Since boiling chicken before grilling retains the moisture in the meat, you must determine how much moisture you want in your chicken and adjust the boiling time accordingly. 

The boiling process for 10-15 minutes doesn’t thoroughly cook the chicken. You have to put it on the grill to complete the dish. The parboiling process saves cooking time and does not completely dry the meat. 

Most people opt for parboiling chicken before grilling to reduce cooking time. While cooking chicken in an oven takes roughly forty minutes, parboiling reduces that cooking time by half. 

Besides, parboiling is a healthier process since the process removes some amount of fat and skin. Removing the excess fat makes the grilled chicken a lot taster. 

Materials required for parboiling chicken: 

• Chicken: You can use while chicken, drumettes, or wingettes.
• Seasonings: Coarse sea salt or Kosher salt. Some people also add chicken stock cubes or powder.
• Pepper: A few black peppercorns or a tablespoon of coarsely ground pepper

Step-by-step guide: 

• Boil water in a large vessel.
• Add the salt, stock powder, or cube. Stir till all of it gets dissolved.
• Add the peppercorns.
• Add the meat.
• Cook the chicken for 10-15 minutes.
• Remove the chicken with a slotted spoon. 
• Place it on a parchment paper.
• Dry the chicken well, and then run the spices you want to prepare the chicken for grilling.

Different chefs share different tips for parboiling chicken. Here are two of the most popular and useful ones: 

• Ensure the parboiled chicken is completely dry before you marinate it with spices for grilling
• Place the chicken on the kitchen towel and let the chicken dry at room temperature for 30 minutes
• Do not throw away the broth from the parboiling as it’s full of nutrients. Use it to make chicken clear soup. 

Parboiled chicken takes less time to grill as mentioned above. after that you can prepare the grilled dish in only 15-20 minutes on medium heat. At this temperature, the chicken cooks thoroughly and becomes slightly charred and crispy. 

It’s advisable to check the internal temperature of the chicken with a meat thermometer and ensure it’s around 165 celsius. Flip the chicken periodically to ensure even cooking.

I hope I have been able to clear your confusion regarding How Long Does It Take To Boil Chicken Wings Before Grilling?, if you still have any confusion, please let me know in the comment box.

It’s a good idea to cook chicken in a grill or oven before finishing it in the barbeque. That way, your cooking time will be reduced, and you will still get the smoky flavor. Besides, the chicken pieces will be succulent. 

Another Useful Information: How Long Does it Take to Cook Ground Pork?

Conclusion:

Parboiling has many benefits that you can try to make your meat preparation juicy and tastier. It’s also one of the healthiest ways to prepare meat and chicken, so give it a shot.