Cooking on a griddle has many benefits; surely bacon is one of them. However, to get the best results, there are certain points to keep in mind while cooking bacon on a griddle. This article covers all you need to know to enjoy well-made, tasty, and crispy bacon.
Preparation:
There is some preparation to get the perfect bacon made in a Blackstone griddle. Let’s start with the tools. You only need basic tools to make this fantastic finger food. The tools are:
- Blackstone kit
- Bacon press
- Blackstone griddle
- Thermometer gun
Now, the choice of your meat is also important and greatly determines the recipe’s success. The best bacon to use on a Blackstone griddle is thick-cut bacon. As the name shows, these strips of bacon are thicker than the standard bacon available and can thus tolerate high cooking temperatures. Thick bacon will thus not become crispy easily under heat and is easier to flip and cooks more evenly.
Once you have the bacon, store them in vacuum-sealed packages in the fridge. The meat will stay fresh in this manner for a week. However, once you open the vacuum seal, you must tightly wrap the remaining bacon in a zip-lock bag. Ideally, try to consume the meat within a week of purchase.
How To Cook Bacon On Blackstone Griddle
Once you have picked the right meat, stored it well, and gathered all the necessary tools to grill your bacon, it’s time to get down to the actual cooking part.
Below is a step-by-step instruction that will walk you through the process:
Step-by-step instructions for cooking bacon on a Blackstone griddle:
Preheat the griddle: Before placing the bacon inside, ensure it’s preheated to medium-high heat, approximately 400 degrees F.
Place the meat
Put the thick strips of bacon directly on the griddle but don’t let the strips touch each other. Cook the meat: Cook each side of the bacon for 3-5 minutes. You can increase or decrease the cooking time depending on the thickness of the bacon. Cook it till the meat reaches your desired crispiness.
Flip the bacon
Only do this once during the whole cooking process. When the fat on the bacon becomes translucent and pink, know that your meat is done. The meat part will get a reddish-brown color. Place the bacon on a plate lined with paper towels and serve when the meat has cooled a bit.
Ideally, your griddle should have a high temperature of approximately 400 degrees Fahrenheit. This temperature works well with all types of bacon, both standard, and thick-cut. The time required for cooking the bacon will depend on the thickness of the meat, however, generally, the whole process takes between 18-20 minutes.
Though making bacon on a Blackstone griddle is easy, it’s also easy to make mistakes that can kill your dish. Thus, we have picked up a few tips to help you avoid those:
- Begin with a cold griddle: Do not heat the griddle right away, place the strips of meat on a cold griddle.
- The temperature of meat: Avoid using frozen or cold meat. Wait for the bacon to reach room temperature before placing it in the griddle for better results.
- Flipping the meat: To ensure even flipping, flip with a pair of tongs, halfway through the cooking. Flip only once.
- Flavors: Add extra flavor to the meat by adding spices cayenne, pepper, or sugar before cooking.
What Temp do You Cook Bacon on a Blackstone?
To get the perfect crunchiness of the bacon, it’s advisable to cook it at 400 degrees Fahrenheit which is the medium heat setting of the griddle. Using a thermometer gun to determine the absolute temperature before you begin the cooking process is advisable.
How do You Keep Bacon From Sticking to Blackstone?
The bacon will only stick to your griddle if oil builds up on the surface. A clean and seasoned grill will require a small amount of oil. When the cooking is complete, the oil burns into the surface and creates a non-stick layer.
If a lot of oil is used, it will not burn and harden. To make it worse, the next time you cook, it will create a gummy mess. Besides, too much oil leads to the peeling of the griddle surface, and it turns sticky over time. To avoid all these, cleaning the griddle thoroughly after each use is important. Get off the residue completely before you add any other layer of oil.
Do you oil Blackstone Before Every Cook?
Yes. To ensure the longevity of your Blackstone griddle you will have to season it before cooking anything. Seasoning or applying oil creates a non-stick coating on the cooking surface. The oil protects the gear from rust, food flakes, and other remains.
How do You Know When Bacon is done On the Griddle?
As a rule of thumb, you must cook the bacon till it becomes crispy and turns brown. The meat should not look pink or raw. To check if the meat is done, cut the bacon pieces using a press or a pair of tongs. The meat should feel firm and crispy.
Done bacon also shrinks in size and releases a good amount of fat. But be cautious and avoid overcooking the bacon. Overcooked bacon turns hard very quickly. It’s advisable to serve it hot for the best flavor.
Do you Grease a Griddle for Bacon?
Though generally, it’s advisable to grease and season the griddle before cooking anything, the same does not apply to bacon. This is because bacon releases a lot of fat and thus does not require any additional oil or butter to be added before cooking.
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Conclusion:
All love bacon, and if prepared well it can steal hearts! This article covers all the pointers you need to consider while making bacon for your next party. To get the best results, start with thick strips of bacon, use a cold Blackstone griddle, and cook the meat until it has achieved the desired texture. Serve hot and enjoy!
