Whether you’re a seasoned pro or a novice griller, there’s nothing like the aroma and flavor of perfectly smoked sausage. But with so many smokers on the market, choosing the right one for your needs can be overwhelming.
Here I have taken a closer look at the best smoker for sausage and what makes them stand out from the rest. From temperature control to ease of use, we’ve evaluated each one based on various criteria to help you find the best smoker for achieving mouthwatering, perfectly smoked sausage every time.
Best smoker for sausage: An Overview
This smoker is a great option for smoking sausage due to its large capacity, digital control panel, and built-in meat probe. The digital control panel makes it easy to set and maintain the temperature. At the same time, the built-in meat probe allows you to check the internal temperature of your sausages without opening the smoker. However, be aware of the door seal issue that some users have reported.
The Char-Broil Bullet Charcoal Smoker is suitable for smoking sausages because of its compact size and efficient design. The charcoal smoker provides a traditional smoky flavor to the sausages, while the porcelain-coated cooking grates ensure even heat distribution. The built-in temperature gauge helps you monitor the smoking process.
This offset smoker is perfect for smoking sausage due to its versatile cooking options. The adjustable cooking grates provide flexibility for different types of food, and the offset firebox allows for indirect cooking, which is ideal for smoking sausages. The built-in temperature gauge ensures the right cooking temperature is maintained throughout the process.
The Masterbuilt Analog Electric Smoker is a great choice for smoking sausage because of its ease of use and consistent temperature control. The three smoking racks provide ample sausage space, while the analog temperature control ensures consistent smoking temperatures. The built-in temperature gauge helps you monitor the cooking process.
The Cuisinart Vertical Propane Smoker is ideal for smoking sausage due to its temperature and smoke control features. The four removable shelves provide plenty of space for sausages, while the built-in temperature gauge and adjustable propane supply allow precise temperature control. The vent system ensures perfect smoke circulation, resulting in deliciously smoked sausages.
Best smoker for sausage Reviews Pros and Cons
1. Char-Broil 19202101 Deluxe
The Char-Broil 19202101 Deluxe Black Digital Electric Smoker is a large, high-quality smoker that offers excellent performance for smoking various foods, including sausage.
This review will cover the features, specifications, and overall performance of the smoker, as well as a comprehensive list of pros and cons, and conclude with why this smoker is an excellent choice for smoking sausage.
Features and Specifications
- Size and Weight: The smoker measures 32.5″ H x 18.1″ W x 16.5″ D and weighs 50.2 pounds, making it a substantial yet manageable size for most outdoor cooking spaces.
- Materials Used: The smoker has a durable, insulated double-wall construction with a large stainless steel locking latch for a smoke-tight seal.
- Cooking Capacity: With 725 square inches of cooking space, the smoker offers ample room for smoking various foods, including sausage.
- Temperature Range: The smoker has a temperature range of 100°F to 275°F, providing the versatility needed for different types of smoking.
- Fuel Source: As an electric smoker, it uses a 750-watt heating element for even and consistent heat distribution.
Pros
✅ Compact and lightweight design for easy portability and storage
✅ Durable steel construction with a porcelain-coated cooking grate
✅ 370 square inches of cooking space for smoking multiple items
✅ Built-in temperature gauge for easy temperature monitoring
✅ The authentic charcoal smoking experience
Cons
❌ Smaller cooking capacity compared to larger smokers
❌ Temperature control may require more attention compared to electric or gas smokers
❌ Charcoal fuel sources may be less convenient for some users
Performance
The Char-Broil Deluxe Digital Electric Smoker offers excellent performance in terms of ease of use, durability, and temperature control. The digital control panel allows for easy temperature setting and monitoring, while the removable temperature gauge ensures accurate cooking temperatures. Its insulated double-wall construction helps retain heat and maintain consistent temperatures throughout cooking.
In my experience using the Char-Broil Deluxe Digital Electric Smoker, it has performed exceptionally well in smoking various foods, including sausage. The large cooking capacity and even heat distribution have resulted in delicious, perfectly smoked foods every time.
Smoking Sausage
The Char-Broil Bullet Charcoal Smoker is an excellent choice for smoking sausage due to its compact size, efficient design, and authentic charcoal smoking experience. The smoker’s adjustable dampers and built-in temperature gauge allow for precise temperature control, ensuring delicious and evenly cooked sausage every time.
In my experience smoking sausage on this smoker, I have found that the Char-Broil Bullet Charcoal Smoker consistently delivers perfectly smoked sausage with a rich, smoky flavor that is difficult to achieve with other fuel sources.
2. Char-Broil 12201570-A1
The Char-Broil 12201570-A1 American Gourmet Offset Smoker is a versatile and efficient smoker designed for those who enjoy the traditional taste of charcoal-smoked food.
This review will cover the features, specifications, and overall performance of the smoker, as well as a comprehensive list of pros and cons, and conclude with why this smoker is an excellent choice for smoking sausage.
Features and Specifications
- Size and Weight: The smoker measures 48.03″ W x 17.5″ D x 44.6″ H and weighs 46.5 pounds, making it a reasonably sized option for most outdoor cooking spaces.
- Materials Used: The smoker is constructed from durable steel with a porcelain-coated cooking grate for even heat distribution and easy cleaning.
- Cooking Capacity: With 290 square inches of primary cooking space and 140 square inches of secondary cooking space in the firebox chamber, the smoker offers ample room for smoking multiple items simultaneously.
- Temperature Range: The smoker has a temperature range suitable for various types of smoking, with a built-in temperature gauge for easy monitoring.
- Fuel Source: As an offset smoker, it uses charcoal briquettes or lump charcoal as its fuel source, providing the authentic smoky flavor many enthusiasts prefer.
Pros
✅ Reasonably sized and lightweight design for most outdoor cooking spaces
✅ Durable steel construction with a porcelain-coated cooking grate
✅ Ample cooking capacity for smoking multiple items
✅ Built-in temperature gauge for easy temperature monitoring
✅ Authentic charcoal smoking experience with offset firebox
Cons
❌ Temperature control may require more attention compared to electric or gas smokers.
❌ Charcoal fuel sources may be less convenient for some users.
❌ Some users may experience paint peeling or rusting over time.
Performance
The Char-Broil American Gourmet Offset Smoker offers excellent performance in ease of use, durability, and temperature control. The smoker is easy to assemble and operate, with adjustable dampers for airflow control and a removable ash pan for easy clean-up. The built-in temperature gauge allows for easy monitoring of the cooking temperature, ensuring consistent results.
In my experience using the Char-Broil American Gourmet Offset Smoker, it has performed well in smoking various foods, including sausage. The ample cooking capacity and efficient design make it an ideal choice for those who enjoy the traditional charcoal smoking experience.
Smoking Sausage
The Char-Broil American Gourmet Offset Smoker is an excellent choice for smoking sausage due to its ample cooking capacity, efficient design, and authentic charcoal smoking experience. The smoker’s adjustable dampers and built-in temperature gauge allow for precise temperature control, ensuring delicious and evenly cooked sausage every time.
In my experience smoking sausage on this smoker, I have found that the Char-Broil American Gourmet Offset Smoker consistently delivers perfectly smoked sausage with a rich, smoky flavor that is difficult to achieve with other fuel sources.
3. Masterbuilt MB20070210
The Masterbuilt MB20070210 Analog Electric Smoker is a user-friendly and efficient smoker designed for those who prefer the convenience of electric smoking.
This review will cover the features, specifications, and overall performance of the smoker, as well as a comprehensive list of pros and cons, and conclude with why this smoker is an excellent choice for smoking sausage.
Features and Specifications
- Size and Weight: The smoker measures 20″ W x 21.69″ D x 40.15″ H and weighs 49.86 pounds, making it a reasonably sized option for most outdoor cooking spaces.
- Materials Used: The smoker is constructed from durable steel with chrome-coated smoking racks for easy cleaning and even heat distribution.
- Cooking Capacity: With 536 square inches of cooking space across three smoking racks, the smoker offers ample room for smoking multiple items simultaneously.
- Temperature Range: The smoker has a temperature range of 100°F to 400°F, suitable for various types of smoking, with an analog temperature gauge for easy monitoring.
- Fuel Source: As an electric smoker, it uses a 1500-watt heating element as its fuel source, providing consistent heat and a hassle-free smoking experience.
Pros
✅ Reasonably sized and lightweight design for most outdoor cooking spaces
✅ Durable steel construction with chrome-coated smoking racks
✅ Ample cooking capacity for smoking multiple items
✅ Easy-to-use analog temperature control dial
✅ Consistent heat and hassle-free electric smoking experience
Cons
❌ Lacks the authentic smoky flavor of charcoal or wood-fired smokers
❌ Some users may prefer digital controls for more precise temperature adjustments.
❌ It may require additional insulation for optimal performance in colder climates.
Performance
The Masterbuilt Analog Electric Smoker offers excellent performance in terms of ease of use, durability, and temperature control. The smoker is easy to assemble and operate, with a simple analog temperature control dial and a removable water pan and wood chip tray for easy clean-up. The built-in temperature gauge allows for easy monitoring of the cooking temperature, ensuring consistent results.
In my experience using the Masterbuilt Analog Electric Smoker, it has performed well in smoking various foods, including sausage. The ample cooking capacity and efficient design make it an ideal choice for those who prefer the convenience and consistency of electric smoking.
Smoking Sausage
The Masterbuilt MB20070210 Analog Electric Smoker is an excellent choice for smoking sausage due to its ample cooking capacity, efficient design, and consistent heat provided by the electric heating element. The smoker’s easy-to-use analog temperature control and built-in temperature gauge allow for precise temperature control, ensuring delicious and evenly cooked sausage every time.
In my experience smoking sausage on this smoker, I have found that the Masterbuilt Analog Electric Smoker consistently delivers perfectly smoked sausage with minimal effort, making it an ideal choice for those who prefer a more convenient and consistent smoking experience.
4. Cuisinart COS-244
The Cuisinart COS-244 Vertical Propane Smoker is a versatile and efficient smoker designed for those who enjoy the convenience of propane smoking.
This review will cover the key features, pros and cons, and overall performance of the smoker and explain why it’s an ideal option for smoking sausage.
Features and Specifications
- Vertical Design: The Cuisinart COS-244 features a vertical design, which allows for efficient heat distribution and easy access to the four removable shelves.
- Temperature & Smoke Control: The smoker is equipped with a built-in temperature gauge and adjustable propane supply, allowing users to maintain a consistent temperature and desired level of smoke throughout the cooking process.
- Four Removable Shelves: The smoker includes four stainless steel shelves, providing ample cooking space and versatility for smoking various types of food.
- Durable Construction: The smoker is constructed from durable steel with a porcelain enameled steel water bowl and wood chip tray, ensuring longevity and easy cleaning.
Pros
✅ The vertical design allows for efficient heat distribution and easy access to food.
✅ Temperature and smoke control provide consistent cooking results.
✅ Four removable shelves offer ample cooking space and versatility.
✅ Durable steel construction ensures longevity.
✅ Porcelain-enamelled steel water bowl and wood chip tray for easy cleaning
✅ Easy to assemble and use
Cons
❌ Some users may find the initial setup and seasoning process time-consuming
❌ Propane fuel sources may not provide the same smoky flavor as charcoal or wood-fired smokers
❌ It may require additional insulation for optimal performance in colder climates
Performance
The Cuisinart COS-244 Vertical Propane Smoker offers excellent performance in terms of temperature control, smoke production, and overall cooking results. The built-in temperature gauge and adjustable propane supply allow users to maintain a consistent temperature throughout cooking, ensuring evenly cooked and flavorful food. The vertical design of the smoker also allows for efficient heat distribution and easy access to the four removable shelves.
Smoking Sausage
The Cuisinart COS-244 is an ideal option for smoking sausage due to its vertical design, temperature control, and ample cooking space provided by the four removable shelves. The vertical design allows for even heat distribution, ensuring a juicy and flavorful bird. The temperature control and adjustable propane supply make it easy to maintain the ideal temperature for smoking sausage. In contrast, the four removable shelves provide plenty of space for large birds or multiple smaller ones.
In my experience smoking sausage with the Cuisinart COS-244, I have found that the smoker consistently delivers tender, juicy, and flavorful results. The vertical design, temperature control, and ample cooking space make it an excellent choice for those looking to smoke sausage and other large cuts of meat.
Additional Features and Benefits
The Cuisinart COS-244 Vertical Propane Smoker is an excellent choice for smoking turkey and offers additional features and benefits that make it a great option for various types of outdoor cooking. The smoker’s size, 19.3″ W x 18.1″ D x 38.6″ H, makes it suitable for most outdoor cooking spaces. Its durable steel construction ensures longevity, while the porcelain enameled steel water bowl and wood chip tray make for easy cleaning and maintenance.
Best smoker for sausage Buying Guide
Selecting the best smoker for sausage can be daunting, given the wide variety of smokers available on the market. To make the process easier, this guide will break down the essential factors to consider when choosing the perfect smoker for sausage, using subheadings for better readability.
Type of Smoker
There are several types of smokers to choose from, each with advantages and disadvantages. The most common types include:
- Electric Smokers: These smokers are easy to use and maintain a consistent temperature, making them ideal for beginners. However, they may not provide the same authentic smoky flavor as other smokers.
- Propane Smokers: Propane smokers offer convenience and consistent heat, similar to electric smokers. They are also portable, but like electric smokers, they may not provide the same smoky flavor as charcoal or wood-fired smokers.
- Charcoal Smokers: Charcoal smokers offer an authentic smoky flavor and are relatively affordable. However, they require more skill and attention to maintain a consistent temperature.
- Wood-fired Smokers: Wood-fired smokers deliver the most authentic smoky flavor but require more experience and effort to control temperature and smoke levels.
Consider your preferences and experience level when deciding on the type of smoker that best suits your needs.
Size and Cooking Capacity
The size and cooking capacity of the smoker are essential factors to consider, especially if you plan on smoking large quantities of sausage or other meats. Determine the cooking space you need and choose a smoker that can accommodate your requirements. Remember that larger smokers may be more challenging to transport and store.
Temperature Control
Accurate temperature control is crucial for smoking sausage, ensuring even cooking and the development of the desired smoky flavor. Look for smokers with built-in temperature gauges, adjustable vents, or digital controls that allow you to monitor and maintain a consistent temperature throughout the smoking process.
Ease of Use and Cleaning
Choose a smoker that is easy to use, assemble, and clean. Features such as removable cooking racks, water pans, and wood chip trays can make the smoking process more manageable and reduce the time spent on cleaning and maintenance.
Budget
Smokers are available at various price points, so it’s essential to set a budget before deciding. Remember that investing in a high-quality smoker may save you money in the long run by providing better performance and durability.
Reviews and Recommendations
Lastly, take the time to read reviews and seek recommendations from experienced users or experts in the field. This will give you valuable insights into the performance, durability, and overall satisfaction of different smokers on the market.
Frequently Asked Questions (FAQs)
Q: What size smoker is best for a turkey?
The best size smoker for a turkey is one that can accommodate at least a 12-14 pound bird, which typically requires a cooking chamber of about 30 inches tall and 20 inches wide.
Q: How big of a turkey will fit in a Masterbuilt smoker?
A Masterbuilt smoker can typically fit a turkey up to 20 pounds, depending on the specific model and size of the smoker.
Q: How big of a turkey can you smoke in an electric smoker?
In an electric smoker, you can generally smoke a turkey up to 20 pounds, but the size may vary depending on the specific model and size of the smoker.
Conclusion:
In conclusion, finding the best smoker for sausage requires careful consideration of factors such as size, fuel type, temperature control, and ease of use. By evaluating your specific needs and preferences, you can select the ideal smoker to elevate your sausage smoking experience to new heights.
With the right smoker in your arsenal, you’ll be able to create mouthwatering, flavorful sausages that will impress your family and friends, making every gathering a memorable culinary event.
