The most significant difference between kamado and pellet grill is about maintaining temperature. Using kamado is simple but it requires experience to maintain the ideal temperature for your food, you need a bit of guess work.
On the other hand, pallet grill is more technologically sound, you just need to choose the temperature and the smoker will do the rest of the work for you. Check out how they work, what are the advantages and disadvantages, I have written a complete comparison between kamado vs pellet grill
What is Kamado Grill?
Kamado is simply a pot that looks like an egg. Early in the days in Asia it was just a pot made of clay. Now Kamado grill has evolved and many features have been added to it with the help of technology. Know more about its working check below.
These clay cooking holders were known by several names according to different locations, but the term kamado was used to introduce them to the people. Kamado is a Japanese term that translates literally to “stove” or “cauldron.” Kamado smokers are incredibly hefty due to their ceramic construction and are not the kind of smoker you want to carry about.
How does a Kamado Work?
The working of Kamado is simple. It comes with a firepot at the bottom and you can light the fire with the help of anything; woods, charcoal whatever you like. Now, whatever you want to smoke or grill, you put it in the kamado.
After that you just need to maintain the temperature if you like by controlling its airflow like an offset smoker. That’s pretty much it.
What is a Pellet Smoker?
Any smoker that uses pallets as its fuel can be called a pellet smoker. Every pellet smoker has a hopper on one side that must be put up to the top with wood pellets.
Once the pellets are in place, all you have to do is set the temperature and let it do the rest. The drill, a motorized corkscrew, will take feed pellets into the firepot.
Kamado vs Pellet Grill: Advantages and Disadvantages
Advantages and Disadvantages of Kamado
1. Even heat & consistent
It’s not a good heat conductor but ceramic is a good insulator, traditional kamado is made from ceramic. This feature actually benefits you. The low temperature fires in the grill, it’s the ceramic walls evenly through the dome. As it reflects heat slowly, temperature stays more consistent and heat spreads more uniformly.
2. You get light fuel source
It cooks roughly in 15 to 30 minutes because lump charcoal lights fast. It relies on the amount of charcoal used. Conventional briquettes to cook roughly in 30 to 45 minutes. Additionally, a lesser amount of lump charcoal is required to get the similar amount of heat as conventional briquettes.
3. Efficiency is matchless
The material kamado grills are made that can retain heat for a long. As you use less charcoal to produce heat. As you can use lumpwood as the heat source, this also more comfortable, economical to use and increases flavor. It’s eco-friendly as charcoal from lump wood generated hence another benefit of using the kamado grills.
4. Why maintenance is easy?
It is enough to burn it at high temperature once in a while to clean the inside. And can combine with baking some delicious cakes if possible. Then to this you need to eliminate the fire box once a year to take out the remains and check every now. Next check all the screws are tight correctly. So a kamado needs little cleaning and further maintenance.
5. Many more possibilities
You can use it as a normal grill because of the temperature regulation that you have with the kamado. The Primo oval model that is a zone feature is easily achievable in the major kamados. It means that you can use the deflector for indirect cooking like baking and and also grill directly.
Downside of having ceramic large kamado
The bigger ones with maybe just a single 4 to 5 pound brisket or just two or three slabs of ribs. The only drawback might be charcoal usage that is harmful to health. What I would like to mention is that the kamado design is overall still much more efficient on charcoal.
The material ceramic tile used to create the grills is durable and hard. But they can be heavy and need two people to move it, specifically in the case of larger kamado grills.
Give more affordability
Kamado grills are cost effective when related to their counterparts and also having simple pieces of equipment. It needs simple charcoal as a fuel. It doesn’t come with many Tech components related to pellet grills.
Advantages and Disadvantages of Pellet Grill
1. Simple to operate
With all of the current electronics in most contemporary pellet tools, you can leave your cooking surface unattended. The most expensive pellet grills are 10-in-one cookers. They can effortlessly sear, grill, baje, char-grill, braise, smoke and toast any cuisine.
2. Wide temperature ranges
The pellet grill’s different possibilities are dependent on the temperature ranges it delivers. Most versions start at 250°F and top out between 450°F and 500°F.
3. It’s better than gas
You don’t need the charcoal flavor that’s like for kamado. Gas grills are convenient and you can make your gas grill work like a smoker. But it needs a few efforts and your outcome will change from one cook to the next.
Here you get the chance to easily replicate your favorite food every time. You will have a strong and deep flavor which is not possible on a gas grill.
Component failure is more likely since there are so many distinct pieces. Most pellet grills come with competitive warranties, so always check with the manufacturer before buying.
Can be costly
Pellet grills are more expensive than most other barbecue kinds. With the inner tool feeding pellets to the firebox, they have more moving components that may fail on other grills, necessitating more regular repairs.
Need the grill plug into an electrical outlet
It’s a major drawback that you need the grill to plug it. Unlike gas or charcoal, it needs electricity to run and then you can feed the fire and also need the power to ignite the pellets.
Both kamado and pellet grills are distinctive outdoor ovens. They both have the unique capacity to cook meals to perfection with no effort required from your side.
Overall, a Kamado grill is a more cheap outdoor cooking alternative than a pellet barbecue since it only requires one fuel source. Because of the pellet grill’s mobility, you don’t need to purchase a second grilling device for tailgates, hiking and camping vacations.
A pellet grill is ideal if you want a barbecue with excellent adaptability and a hands-off approach to cooking. If you want a simple grill to use but want to become more involved with the cooking process, a Kamado grill is an excellent choice.
You May Also Find Useful: Smoker Vs Pellet Grill
Frequently Asked Questions (FAQs)
Can you use wood pellets in a kamado?
Yes, use wood chips. You may use pellets if you choose.
Are kamado grills as excellent as the Big Green Egg?
While there is no difference in the construction quality of the central oven body of the BGE and Kamado, the latter has higher quality components and accessories that come with the grill as standard.
Do meals taste better on kamado?
“Food certainly makes it tasty & juicier, things don’t dry out, you can keep the temperature stable, and everything simply tastes better.”
What distinguishes a pellet grill?
The ability of a pellet grill to maintain a low, compatible temperature for hours on end without the need for changes is perhaps its most appealing feature.
Are pellet grills suitable for cooking steaks?
Pellet barbecues are ideal for steaks. In fact, a pellet grill may be the greatest sort of barbecue for cooking steak on. When you think of steak, you imagine a juicy piece of meat browned on each side. This is only possible with a pellet grill.
After reading the above, it should be evident that there is no ‘better’ choice when it comes to pellet versus kamado grills/smokers. It all depends on what you’re searching for. A Kamado grill is definitely best if you wish to be highly engaged in the cooking process, managing the fire to achieve individual outcomes so you have to act as if you are the “perfect grill user.”