Yes, surely you can grill frozen corn. And to do so, you have a microwave to pop them or a stovetop. And in a few minutes, you get an easy side meal that you can enjoy with your friends. You can easily make corn on the grill by following the steps given below.
Can you Grill Frozen Corn?
When you think about some side dishes, fresh grilled corn surely comes to your mind first, with BBQ baked beans, green chili, and cheese. yes, you can grill frozen corn. The grilled corn has a smoky flavor when cooked naturally on gas, and somewhere, you find them losing its sweet taste.
While grilled cheese increases the cheese flavor and sweetness, it is much more favorable to anyone than boiled ones. It’s obvious that you get fresh corn in the summer, so you have to go for frozen corn for the next 12 months. Grilled frozen corn has more taste.
Here we are going to tell you how you can get tasty grilled corn on the cob in 20 minutes.
Put your heating machine around 350 + Fahrenheit. Once you get the needed temperature, take out and put the corn in the husk. Then get a burner or corn to put over it directly. Envelop your grill and give the motion to the corn around every 5 to 6 minutes. The purpose of using the husk is to create prevention between the corn and the heat.
After 15 to 20 minutes of grilling around the husk, uncover the corn and put it again in the microwave to directly heat for around 5 minutes, or when you get many charred kernels on each edge, it means they’re finished.
For serving in a professional way, you should have to slather the butter on the cob, black pepper, and salt. You can also give a finish by covering the corn with butter and dusting it with BBQ for extra decoration and taste.
Does Frozen Corn on the Cob Need to be Thawed Before Cooking?
No, frozen corn on the cob do not need to be thawed before cooking, you can directly cook it after taking it out from the freezer. and if you are using stove, it will only take 5-10 minutes to cook without thawing.
How do you Grill Frozen Corn on the Cob in Foil?
Having a foil on your grilling corn is an easy process and only takes minimum time to cook. And after finishing them, the cob would be plump kennels – and you can identify them by uncovering the foil and getting a look then. So let’s grill corn in foil and try it at least once a month.
What do You Need to Grill Corn in Foils?
Aluminum foil
You should have a heavy-duty foil as a great choice which would allow for the covering of corn to steam inside on a well balanced heat. It will also help you to make a flawless packet of seasonings and flavors of corn.
New corn in Market
Freshly prepared frozen corn is the best while picking to grill them in foil. You get wide varieties of corn like multi-color, yellow or white in the market. They have different appearances but are cooked in the same way and feel the same when you taste them.
Grill
You can use coal fire grills or gas grills. It’s up to you what you are going to pick.
What ingredients are needed?
It’s up to your taste and choice with which ingredients you would like to go.
- Onion.
- Brown sugar.
- Garlic.
- Black pepper.
- Cayenne pepper.
- BBQ seasoning.
- Blackened seasoning.
- Cajun seasoning.
- Salt and butter.
It doesn’t mean that the recipes are limited to those ingredients mentioned above; you can add some extra according to your choice.
Why need tongs?
Tongs are a great option as the aluminum foil will heat up quickly, and after finishing the corn, you will require tongs to remove it.
Learn to heat the grilled corn in foil
Preheating of grill corn
- Preheating is a must to have hot and easy ready corn after seasoning them.
- Then take out the outer cover of the corn with a firm grasp
- Then clean them carefully for any leftover husk
- Then season them and prep your corn
- Now it’s time to wrap them with the foil
- Fold the foils from both sides over the corn & let them squeeze at the ends
- Then start cooking them on the grill
- Take your tongs after every few minutes after cooking them from all the sides
- Now check them after 15 to 20 minutes and notice plump kennels
How do You Cook Corn You Have Frozen?
Freezing the cob to the corn is the best method to preserve them in the summer season. You can get delicious and fresh corn all year once you learn how to cook corn you have frozen. Whether they are fresh or cooked, you can freeze them on the cob; the method will be the same for either as long as you let them cool.
You can cook fresh corn the same as frozen corn. Follow the below steps to get the full recipe.
- Put a pot filled with water half & bring boil in it.
- Pour the frozen corn, cover it, & then give it a boil.
- Then unwrap them & boil them for 7 minutes.
- Serve with salt, black pepper, & butter.
Learn to freeze the corn on the cob
- Put them at room temperature to cool your cooked corn.
- Wrap them with plastic or aluminum foil, then put them in a freezer zip top bag.
- Then allow them to freeze for around 4 months.
How can you freeze corn kernels?
- Apart from the kernels from the cob
- Then get a freezer safe zip top bag to put the kernels in and make them air free as possible
- To distribute the corn rationally & store them, flatten the bag
- Put your bag in for upto 16 weeks in the freezer
Baking corn on the cob
- Give them each ear coat of olive oil, then uncover the aluminum foil.
- Put your steamer at 35-45 minutes, around 400 Fahrenheit.
- Now serve with salt.
Pot Instant corn on the cob
- Put the stack of corn in the instant pot on a trivet.
- Pour one & half cups of water.
- Pour lemon juice.
- Take the lid & set your pressure cooker for 5 minutes.
- After releasing the pressure, serve the corn with salt & butter.
- You can also decorate them with some toppings as per your need.
You May Also Find Useful: How Long To Grill A Frozen Burger
Frequently Asked Questions (FAQs)
How do you know when grilled corn is done?
The kernels would be plump and would look almost boiled or steamed.
Can you overcook corn on a grill?
No need to cook them for a long time if you have super fresh corn. Only give them 20-25 minutes to cook.
Why is my grilled corn chewy?
The raw fresh corn is delicate and obviously sweet because all the syrup is removed from them. Although after choosing the sugar, it transforms rapidly into starch.
Conclusion:
I hoe now you have a clear idea about Can You Grill Frozen Corn or not, Nothing beats the taste of freshly grilled buttery sweet corn. However, since corn is only accessible in the summer, you must supplement your corn intake in other ways. Fortunately, frozen corn is here to rescue the day since you can toss it on the grill your corn as per your need.
