Grill Pan vs Skillets: Differences and Similarities

As intriguing as cooking delicious food is to understand the differences between a grill pan and a skillet. If we look at grill pan vs skillets comparison in brief, the cooking area in a grill pan comprises ridges, while that of a skillet is flat. Grill marks on the food come due to these ridges on the grill pan. 

Grill pan vs. Skillets (detail comparison)

Usually, grill pans are square-shaped and short-walled. The skillet is round-shaped with tall walls. This article aims to give you an overview of both cooking devices. Hopefully, it may help you to choose the perfect one for your next cooking.

Grill Pan vs Skillets: Detailed Comparison

Let’s understand the differences between Grill Pan and Skillset.

Grill pan vs. Skillets
Grill pan vs. Skillets


SpecificationsGrill panSkillet
ShapeRectangle or SquareRounded
Cooking areaLargeSmall
Border wallsShortLong
Cooking surfaceRidgedFlat
Ideal forHigh heat cookingQuick cooking

Let’s look at the Pros and Cons of Grill Pan and Skillets.

pros and cons of Grill pan


More food in less time: The grill pan can accommodate a large amount of food due to its significantly spacious area. The grill pan allows you to cook vegetables and meat simultaneously or back-to-back without needing it to be washed.
Fats drip into the ridges: The grill pan has ridged cooking surface. Along with giving the cooked food those attractive charred marks on it, the fats from the meat drop into the ridges. It helps you to collect the juices for sauce and prevents the food from cooking in its own liquids.
Enables healthy cooking: Since the fats melt away and gather into the ridges, you get fat-free food with less fat. Less fatty food is ideal for your health.
Indoor cooking possible: Grill pan is an alternative to the griller and can be stacked into your kitchen racks. The grill pan is designed for indoor use.


Produces high smoke: Grill pan causes a high amount of smoke. Though crafted for indoor use, it can harm people with allergies or asthma. Use a grill pan only in a well-ventilated room.
Taste not up to the mark: Many complain the taste of food cooked in a grill pan doesn’t match the one from the outdoor griller.
Difficult to clean: A grill pan is tough to clean due to the ridges.
Not versatile: A typical grill pan is limited to cooking a few meat types.

pros and cons of Skillets


Original Taste: Cooking in skillets help to cook food
Deep cooking: Skillets allow deep cooking due to the tall walls on the sides. Cooking gets easy and prevents anything from spilling outside the cooking area.
Retain fats: It allows the food to cook with fats. Unlike the grill pan, the fats don’t slip away.
Versatile: With skillets, you can fry, saute, sear, roast, etc.
Easy maintenance: Skillets are maintenance-friendly. Skillets of stainless steel with non-stick coating are easy to clean.


Oil usage: Most of the time cooking oil is used while cooking in skillets. Cleaning the oil from the skillets may be messy if the pan doesn’t have a non-stick coating.
Monitoring is a must: It requires continuous monitoring when you cook with skillets. Because the cooking happens quickly in a skillet. If you don’t pay attention, you may end up burning the food.
Hazardous: Fumes emitting from skillets may prove harmful to your health leading to bone or respiratory diseases.

Common uses for Grill Pan

A grill pan allows you to try various recipes such as steak, chicken, shrimp, vegetables, and fish. You can use the grill pan on all cooktops, such as the conventional gas stove or induction. A grill pan is oven-safe up to 260 degrees C (500 degrees F). The enameled cast iron structure of the grill pan helps in retaining heat, resulting in uniform cooking.

Common uses for Grill Pan
Common uses for Grill Pan

Due to the ridges, the fats melt and drip away, giving you well-cooked food. It helps to have the actual flavor of the food while preventing it from overcooking or burning. Moreover, it also restricts the food from saturating in its own liquids. Though a grill pan is limited to cooking specific meat types, herewith is a list of foods you can enjoy with a grill pan.

  • Red meat: Enjoy burgers and juicy steaks with your grill pan.
  • White meat: Munch on tender, delicious grilled chicken, turkey, or pork.
  • Seafood: Make the best use of your grill pan by cooking Salmon, Scallops, and Shrimp.
  • Sandwiches: Make a perfect grilled sandwich, be it a cheese sandwich or a panini.
  • Vegetables: Discover the grilled taste of vegetables. A perfectly grilled kabab may be something to activate your hunger.

Common uses for Skillets

A typical skillet is made of cast iron that retains the original taste of any food. Skillets are known for their versatility, and you can unleash the Masterchef within you to create delicious dishes. Ranging from breakfast to desserts, there’s no limit on the type of food you wish to cook for. Let’s look at a few dishes which you can enjoy with skillets.

Common uses for Skillets
Common uses for Skillets
  • Huevos Rancheros: It’s a traditional rural Mexican breakfast. It comprises fried eggs topped on slightly fried or seared flour or corn tortillas. It has a topping of pico de gallo made using chili peppers, cilantro, onion, and tomatoes.
  • Cheesy Scrambled Eggs: This dish comprises crushed goat cheese stirred in scrambled eggs to give them a creamy feeling.
  • Pizza: Baking a pizza with skillets is easy.
    Chicken Piccata: A chicken piccata makes a fine dinner.
  • Chicken Pot Pie with biscuit toppings: Chicken pot pie with biscuits is a delightful dinner.
  • Green Chile Tamale Pie: The name comes from the cornbread layer sitting on top of the beef or turkey filling.
  • Beef Tenderloin Steaks: A delicious dinner plate using tender meat.
    Skillet Chicken with Escarole and Pecorino: A type of chicken burger.
    Blueberry Dutch Baby with Lemon Curd: A type of pancake. It can be served as a dessert.
  • Peanut Butter-Chocolate Chip Cookie: A type of brownie with vanilla ice-cream scoops topping, sprinkled with rich chocolate syrup and melted peanut butter
  • Blackberry-Almond Cobbler: Use as a dessert.

You May Also Read: Griddle Vs Pan | Deep Frying Vs Pan Frying

Frequently Asked Questions (FAQs)

What is good for frying: Grill Pan or Skillet?

A grill pan cannot fry food as the fat that drips into the ridges prevent it from doing. To fry foods, the skillet is best.

What is healthier? Grilling or frying meat?

Grilling is a healthier option as the fats drip away giving a fat-free food. In addition, grilled meat is low in calories than fried.

Is a grill pan better or a skillet?

You can cook foods like fish, vegetables, and chicken effortlessly with a skillet. With a grill pan, you can cook beef, lamb, and pork. The skillet allows you to prepare various dishes, whereas the grill pan has limits. It depends on what dish you want to come up with and accordingly use the cooking device.


A grill pan and skillet are cooking pans. To summarize grill pan vs skillets comparison, I grill pan comes with ridged edges allowing the fats to flow out of the food and add those unique charred marks onto the food. A skillet has a flat surface and allows you to cook fantastic dishes ranging from breakfasts to desserts. An avid cook will use both the pans as the situation demands.

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